| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Dessert |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1 1/2 |
c |
Whipping cream; whipped until stiff |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Grand Marnier |
| 1 |
tb |
Curacao |
| 1/4 |
|
Orange; juice of |
| 3/16 |
|
Lemon; juice of |
| 1 |
qt |
Fresh strawberries; rinsed & hulled |
INSTRUCTIONS
Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar,
Grand Marnier, Curacao, and orange and lemon juice; combine thoroughly.
Place the strawberries in six compote glasses. Pour a little of the sauce
over. Top with additional whipped cream, if desired, and pass the remaining
sauce in a sauceboat.
ORION ROOM
NICOLLET MALL, MINNEAPOLIS
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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