| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Fresh strawberries; washed and dried(do not remove stem) |
| 8 |
oz |
Cream cheese; softened |
| 3 |
tb |
Powdered sugar |
| 2 |
tb |
Orange juice |
|
|
Strawberry or mint leaves; for garnish |
INSTRUCTIONS
Date: Sun, 16 Jun 1996 11:55:24 -0700
From: Patricia Moore <PCPJMOOR@IHC.COM>
Beat cream cheese until fluffy. Add powdered sugar and orange juice. Fill
a cake decorator tube with mixture. From the point, slit each berry into
quarters (do not cut through the bottom of the berry). Pipe cream cheese
mixture into each berry. Arrange on a serving tray and garnish with
strawberry or mint leaves.
The picture looks yummy, I can't wait to try these myself! The book is
called "A Pinch of Salt Lake" and put out by the junior league.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”