| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Strawberrie |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Bittersweet chocolate, (Ghiradelli) |
| 1 |
|
Long biscotti, your choice |
| 1 |
qt |
Large strawberries (unhulled), rinshed and dried |
INSTRUCTIONS
Melt the chocolate in a bowl over hot water or using the microwave melting
directtions on the package. Turn the biscotti into crumbs by taking a
rolling pin to it after you've placed it in a heavy-duty plastic bag.
Holding onto the hull, dip wach berry into the melted chocolate to cover
helf the berry, then into the crumbs. Set on a sheet of waxed paper until
the chocolate is firm.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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