| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alcohol, Strawberrie |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Fresh lime juice |
| 4 |
tb |
Light-flavored honey |
|
|
Fresh mint |
| 1 |
qt |
Small strawberries, washed and hulled |
|
|
Chilled champagne, sparkling white wine or non-alcoholic sparkling wine |
INSTRUCTIONS
Heat the lime juice and honey until honey melts. Add two large sprigs of
mint. Remove from heat and steep for 5 minutes. Remove the mint. Put
strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20
minutes. Divide the berries amoung six dessert dishes. Pour on champagne
and add a mint garnish.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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