| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
80 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Macaroon (cookie) coconut |
| 1 |
cn |
Condensed milk |
| 20 |
|
Drops red coloring |
| 3 |
sm |
Pkgs. strawberry jello |
| 1 |
ts |
Almond flavoring |
INSTRUCTIONS
Knead all ingredients together except for 1 small pkg. jello and
refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll
in third package of jello. Make 2 leaves on top using icing in a can with
tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80
~ 90.
NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food
processor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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