| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 2 |
pt |
Fresh strawberries hulled |
| 1 |
c |
Dry red wine |
| 1/4 |
c |
Brandy (optional) |
INSTRUCTIONS
Spoon strawberries into serving bowl; pour wine and brandy over. Let stand
2 to 3 hours; stir occasionally. Store in covered container. Yield: 6
servings Source: Four Seasons Cookbook Typed in MMFormat by
cjhartlin.msn@attcanada.net
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999
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