| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
4qr |
1 |
servings |
INGREDIENTS
| 500 |
g |
Strawberries |
| 1 |
tb |
Balsamic vinegar |
| 3 |
tb |
Caster sugar |
INSTRUCTIONS
1. Wash and drain strawberries, removing the hull. Halve or quarter the
strawberries and place in a bowl.
2. Sprinkle over the vinegar and sugar and toss gently. Allow to macerate
for 20-30 minutes before serving.
Converted by MC_Buster.
Per serving: 143 Calories (kcal); 2g Total Fat; (8% calories from fat); 3g
Protein; 34g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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