| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
Fresh strawberries; cleaned and halved |
| 1/2 |
c |
Cointreau |
| 2 |
tb |
Sugar |
| 1 |
c |
Heavy cream; whipped |
| 1 |
pt |
Vanilla ice cream |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400
Recipe By: Elizabeth Powell Cover strawberries with sugar and 2 tablespoons
of Cointreau. Chill. Allow the ice cream to defrost slightly -- put it in
the bottom part of the refrigerator instead of the freezer. Whip the cream
until stiff. In another bowl, beat the vanilla ice cream with a wooden
spoon. Fold in the whipped cream, lemon juice, and remaining Cointreau and
blend until smooth. Pour the whipped ice cream over the chilled
strawberries. Serve at once.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”