| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Muffins |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
(3 oz's.) raisins l/2 tsp. cinnamon Dash ground nutmeg |
| 1 |
c |
Sour cream |
| 4 |
|
English muffins, split and lightly toasted |
| 1 1/2 |
|
Pt's fresh strawberries, hulled |
| 1 |
tb |
. light brown sugar |
| 1/4 |
c |
Toasted almonds, sliced |
INSTRUCTIONS
In blender or food processor, puree raisins with cinnamon and nutmeg; add 2
tablespoons of the sour cream and blend until combined. Spread raisin
mixture on muffins. Arrange strawberries on top. Combine remaining sour
cream and brown sugar, spoon over strawberries. Sprinkle with Almonds
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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