| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Orleans |
Dessert |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh strawberries |
| 1/2 |
c |
Whipped cream |
| 1 |
tb |
Granulated sugar |
| 2 |
|
Scoops french vanilla ice cream |
| 1 |
oz |
Cointreau |
| 1 |
oz |
Kirschwasser |
| 2 |
|
Oranges |
| 1 |
|
Lemon |
INSTRUCTIONS
Put strawberries in a mixing bowl; add granulated sugar. With a fork, mash
berries until they are coarsely mashed. Peel 1 orange and lemon discarding
fruit but keeping skin intact. Add ice cream to berries; mix with a fork.
Fold in whipped cream. Add the peels; mix well. Add liqueurs; mix. Remove
peels. Spoon into 8 oz. stem glasses. Slice remaining orange and garnish
with slices. Serves 2.
ROMANOFF'S FINE DINING
3322 NORTH TURNBULL DRIVE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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