INGREDIENTS

INSTRUCTIONS

Enough strawberries to go around*** Fat-Free Sour Cream or Plain
Yogurt (or Soy Yogurt, for the dairy averse)*** "Brownulated" Brown
Sugar (brown sugar that is granulated)***  Rinse and dry the
strawberries. Do not cap the berries, but serve them  intact. Put the
fat-free sour cream and brown sugar in small bowls for  dipping. You
can give a sour cream/brown sugar set to each person,  or, if you're
being informal, let people share. Dip berries first  into sour cream,
then into brown sugar, then into mouth. This may  sound a bit weird,
but it is wonderful!  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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