Strawberries With Balsamic Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Desserts | 4 | Servings | |
INGREDIENTS
| 4 | c | Strawberries, halved |
| 1 | T | Sugar |
| 1 | T | Balsamic vinegar |
INSTRUCTIONS
Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving. Yield: 4 servings (serving size: 1 cup). Per serving: 55 Calories; 1g Fat (8% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium NOTES : A splash of vinegar over fresh strawberries could be served as a light dessert. Recipe by: Cooking Light, May 1995, page 84 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 64
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 237.1mg
Carbohydrates: 15.5g
Fiber: 3g
Sugar: 11.2g
Protein: 1g