Strawberries With Zabaglione
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | April 1992 | 1 | Servings | |
INGREDIENTS
| 1 | c | Strawberries, hulled and |
| quartered | ||
| lengthwise | ||
| 2 | T | Marsala |
| 2 | Eggs | |
| 2 | T | Sugar |
INSTRUCTIONS
Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160F. on a candy thermometer, and spoon the zabaglione over the strawberries. Serves 2. Gourmet April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 86
Total Fat: 9.5g
Cholesterol: 372mg
Sodium: 142.3mg
Potassium: 138.5mg
Carbohydrates: 25.9g
Fiber: 0g
Sugar: 25.5g
Protein: 12.6g