Strawberry And Apple Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Fruits, Jams | 1 | Servings | |
INGREDIENTS
| 500 | g | Strawberries |
| 3 | Green apples | |
| 1/4 | c | Lemon juice |
| 2 | c | Water |
| 1 | kg | Sugar, warmed |
INSTRUCTIONS
Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat, stirring frequently & cook till setting point is reached. Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal. Letts, "Jams, Pickles & Chutneys"
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 19.8mg
Potassium: 832.6mg
Carbohydrates: 42.6g
Fiber: 10.2g
Sugar: 26g
Protein: 3.6g