Strawberry And Avocado Salad With A Fruit Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Starter | 4 | Servings | |
INGREDIENTS
| 2 | Avocado, 1/2 per serving | |
| 3 | Strawberries, per serving | |
| 3 to | ||
| 4), 4 | ||
| 2 | Smoked Chicken Breast, 1/2 | |
| per serving | ||
| 2 | T | Orange Juice |
| 1 | T | Lemon Juice |
| 90 | Olive Oil / Sunflower Oil | |
| Mixed | ||
| Orange Zest, long strands | ||
| cut | ||
| with a zester |
INSTRUCTIONS
Halve the avocados and remove the stones. Peel the fruit and slice. Arrange a fan of avocado slices on a plate. Slice the strawberries (leaving one whole one) and arrange on top of the avocado. If using the chicken breast, arrange the fruit and the chicken in an overlapping pattern with the strawberries on top. Sprinkle with strands of orange zest and the whole strawberry. To make the dressing, put all the ingredients in a screwtop jar. Fix the lid in position and shake. Pour over the salad and serve Converted by MC_Buster. NOTES : Chef:Greg Robinson Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 11.3mg
Sodium: 225mg
Potassium: 195mg
Carbohydrates: 14.4g
Fiber: 1.7g
Sugar: 2.9g
Protein: 3.1g