| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sainsbury’s, Sainsbury5 |
6 |
servings |
INGREDIENTS
| 1 |
|
Sweet pastry case |
| 4 |
tb |
Extra strawberry conserve; (4 to 5) |
| 375 |
g |
Vanilla ice cream; (12oz) |
| 2 |
|
Egg whites; size 3 |
| 125 |
g |
Caster sugar; (4oz) |
|
|
Glace cherries and angelica to decorate |
INSTRUCTIONS
Spread the strawberry conserve inside the base of the flan case.
Fill with the ice cream and return to the freezer while preparing the
meringue.
Whisk the egg whites until stiff. Add half the sugar and whisk again until
glossy.
Fold in the remaining sugar.
Remove flan from freezer. Top with the meringue to seal in the ice cream.
Decorate with glace cherries and angelica and place in a preheated oven
220°C/ 425°F/Gas Mark 7 for 8-10 minutes until browned. Serve immediately.
Converted by MC_Buster.
NOTES : An easy to make impressive dessert. Try using pure fruit cherry jam
or pineapple jam.
Converted by MM_Buster v2.0l.
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