| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Strawberry, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz) frozen sliced strawberries; thawed) |
| 1 |
c |
Boiling water |
| 1 |
pk |
Strawberry Jell-o; (3 oz.) |
| 1 |
c |
Chilled whipping cream; (I use an average size container Cool Whip) |
INSTRUCTIONS
Drain strawberries -- reserving syrup. Pour boiling water over Jell-o in
bowl, stirring until Jell-o is dissolved. Add enough cold water to reserved
syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost
set. In chilled bowl, beat cream until stiff. Fold Jell-o and strawberries
into whipped cream or Cool Whip (I beat together with my Kitchen Aid using
whisk attachment.) Pour into mold or dish. Chill until firm. Unmold, and
garnish with whipped cream and -- if desired. strawberries -- (This is so
good, everyone loves it and it is so easy. From Betty Crocker Cookbook)
Posted to TNT Recipes Digest by Aquasea221@aol.com on Feb 11, 1998
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