| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Bavarian |
Pie, Jello, Berries |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serv) Strawberry Jello gelatin |
| 1/4 |
c |
Sugar |
| 1 |
c |
Boiling water |
| 1/4 |
c |
Cold water |
| 1 |
pt |
Strawberries, hulled and halved |
| 1 3/4 |
c |
Thawed cool whip topping |
| 1 |
|
9-inch pie shell, baked and cooled |
INSTRUCTIONS
Dissolve gelatin and sugar in boiling water. Add col water. Chill until
thickened. Arrange strawberries in bottom of pie shell. With electric mixer
at medium speed, beat thickened gelatin until fluffy, thick and about
doubled in volume. Blend in 1 cup of the whipped topping. Chill until
mixture mounds. Spoon over berries in pie shell. Chill about 4 hours.
Garnish with remaining whipped topping and additional berries, if desired.
Recipe by: Jello cookbook Posted to MC-Recipe Digest V1 #598 by Diana
Stephens <mdstephe@ix.netcom.com> on May 5, 1997
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