| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box (18-oz) white cake mix without eggs |
| 2 |
tb |
Flour |
| 1 |
|
Box (3-oz) strawberry gelatin |
| 4 |
|
Eggs |
| 1/2 |
c |
Water |
| 1/2 |
c |
Strawberry juice |
| 1 |
c |
Oil |
| 1 |
|
Box (1-lb) confectioner's sugar |
| 2 |
tb |
Melted butter (up to) |
| 3 |
|
Boxes (10-oz) frozen strawberries; drained and mashed |
INSTRUCTIONS
ICING
CAKE: Combine all ingredients. Pour into sheet pan and bake at 350 for 1
hour. Punch holes in cake with toothpick. Ice while still hot. ICING:
Combine all ingredients and pour over cake.
RICHARD CARNAHAN
BULL SHOALS, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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