| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
|
Box white cake mix |
| 1/2 |
c |
Water |
| 1/2 |
c |
Corn oil |
| 1/2 |
c |
Frozen strawberries |
| 1 |
pk |
Strawberry Jello |
| 4 |
|
Eggs |
| 3 |
tb |
Flour |
| 1 |
|
Box powdered sugar |
| 1/2 |
c |
Frozen strawberries |
| 1/4 |
lb |
Margarine |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
ICING
Mix all cake ingredients until smooth. Bake in 9x13-inch pan for 35-45
minutes at 350. For icing, mix all ingredients until smooth. Pour over cake
while cake is still warm.
MRS J.R. (SANDY) TRIMBLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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