| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Holidays, Low-fat |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
|
(3 oz.) pkg. strawberry flavor gelatin |
| 1 |
|
( 6 oz.) can frozen lemon ade concentrate, thawed |
| 2 |
c |
Cold water |
| 1 |
|
( 750 ml) bottle rose wine, chilled |
| 1 |
|
( 750 ml) bottle champagne, chilled |
| 1 |
pt |
(2 cups) fresh strawberries with stems, frozen |
INSTRUCTIONS
In small saucepan, bring water to a boil. Add gelatin; stir until gelatin
is dissolved. Cool.
In punch bowl, combine gelatin mixture, lemonade concentrate and cold
water; mix well. Just before serving, stir in wine, champagne and frozen
strawberries. Yield: 24 ( 1/2 cup) servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 5, 1999
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