| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Med02 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 1/4 |
c |
Sherry |
| 1/2 |
c |
Cornstarch |
| 1 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Sugar |
| 2 |
|
Egg whites |
| 2 |
c |
Raspberries |
|
|
Juice of 1/2 orange |
| 12 |
lg |
Strawberries; stems on |
| 4 |
c |
Virgin olive oil; for frying |
|
|
Powdered sugar; for dusting |
INSTRUCTIONS
Preheat 4 cups of oil to 375 degrees. In a small mixing bowl, mix milk,
sherry, cornstarch, 1 tablespoon of oil and sugar until smooth. In a
separate bowl, beat egg whites until stiff and fold in cornstarch mixture.
In a small saucepan, heat raspberries and orange juice until just warm and
set aside. Dip strawberries into batter and fry in oil until light golden
brown. Remove strawberries, drain on paper towels, dust heavily with
powdered sugar and serve immediately with raspberry sauce on side. This
recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B04 broadcast 05-28-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-31-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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