Strawberry-champagne Sherbet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 10 | oz | Package frozen strawberries |
| thawed | ||
| 1 | c | Whipping cream |
| 1/2 | c | Sugar |
| 1 1/2 | c | Champagne |
| 2 | Egg whites | |
| 1/4 | t | Cream of tartar |
| 1/4 | c | Sugar |
INSTRUCTIONS
Mash strawberries; set aside. Combine whipping cream and 1/2 c sugar in a medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Stir in strawberries and champagne. Pour mixture into a 13 x 9 x 2- inch pan; freeze until mixture is almost firm. Beat egg whites (at room temperature0 ands cream of tartar until foamy. Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until stiff peaks form; fold into champagne mixture. Freeze until firm. Makes 1 quart. ///oo/ From the hearth in Sandee's Kitchen... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1529
Calories From Fat: 783
Total Fat: 89g
Cholesterol: 326.1mg
Sodium: 206.1mg
Potassium: 847.9mg
Carbohydrates: 179.3g
Fiber: 5.7g
Sugar: 164.3g
Protein: 14.1g