Strawberry-cheese Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jello molds, Salads | 6 | Servings | |
INGREDIENTS
| 1 | c | Boiling water |
| 3 | oz | Strawberry gelatin powder |
| 1/2 | c | Sweet red wine, cranberry |
| cocktail | ||
| 1/4 | c | Cold water |
| 3 | oz | Cream cheese |
| 1/3 | c | Chopped nuts, finely chopped |
| 2 | c | Strawberries, halved |
| 1 | T | Sugar |
INSTRUCTIONS
Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in wine and cold water. Refrigerate until slightly thickened. Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar. Pour 1/3 cup thickened gelatin into 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6 servings 190 calories per serving. Recipe by: Betty Crocker/Terry Tylock Posted to MC-Recipe Digest V1 #602 by "ttylock@ac.net" <ttylock@ac.net> on May 8, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 80
Total Fat: 9.3g
Cholesterol: 15.7mg
Sodium: 376mg
Potassium: 190mg
Carbohydrates: 43.1g
Fiber: 1.8g
Sugar: 35.4g
Protein: 10.8g