| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads |
9 |
Servings |
INGREDIENTS
| 3 |
oz |
Pkg. strawberry/banana jello |
| 1 |
c |
Boiling water |
| 10 |
oz |
Pkg. sliced strawberries |
| 1 |
|
Banana, mashed |
| 8 3/4 |
oz |
Can crushed pineapple |
| 3 |
oz |
Cream cheese |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
Combine in bowl, strawberry/banana jello and 1 cup boiling water. Stir
until jello dissolves. Add sliced frozen strawberries and stir until
strawberries break apart. Add 1 can crushed pineapple, well drained, and 1
mashed banana. Mix until blended. Spoon half of jello mixture into an
8-inch square pan. Chill until set. Set other half aside at room
temperature. Combine 1 package of cream cheese, 1 cup sour cream, and 1/2
cup chopped walnuts. Mix until well blended. Spread evenly over set jello.
Pour remaining jello mixture over cheese mixture. Chill until set. Cut into
squares and serve on crisp lettuce leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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