| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Jello molds, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 3 |
oz |
Strawberry gelatin powder |
| 1/2 |
c |
Sweet red wine, cranberry cocktail |
| 1/4 |
c |
Cold water |
| 3 |
oz |
Cream cheese |
| 1/3 |
c |
Chopped nuts, finely chopped |
| 2 |
c |
Strawberries, halved |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in
wine and cold water. Refrigerate until slightly thickened.
Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar.
Pour 1/3 cup thickened gelatin into 6 cup ring mold. Arrange cheese balls
evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully
pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6
servings 190 calories per serving.
Recipe by: Betty Crocker/Terry Tylock Posted to MC-Recipe Digest V1 #602 by
"ttylock@ac.net" <ttylock@ac.net> on May 8, 1997
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