| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake torn into bite size pieces |
| 2 |
pk |
(8 oz) cream cheese (light is fine) |
| 2 |
c |
Icing sugar |
| 1 |
c |
Sour cream; (light is fine, again) |
| 1 |
ts |
Vanilla |
| 1/2 |
pt |
Whipping cream; (250 ml) |
| 2 |
qt |
Fresh strawberries; thinly sliced |
| 3 |
tb |
Sugar |
| 2 |
tb |
Strawberry Jello; (provides stability to strawberry layer, doesn't alter flavour), up to 3 |
INSTRUCTIONS
Combine strawberries ,sugar and strawberry jello. Cream together cream
cheese and icing sugar; add sour cream and vanilla. Whip cream. Fold
whipped cream into cream cheese mixture. Add cake pieces to this. Layer
together in large glass bowl starting with cake / cheese mixture and ending
with strawberries. (Three layers of each). Cover with plastic wrap and
leave overnight. This makes a lot !
Posted to EAT-L Digest by Pat and Dan Jahns-Kraak <jahns@PANGEA.CA> on Apr
10, 1998
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