INGREDIENTS

INSTRUCTIONS

Here's a couple of conserve recipes (untried), that I found in a
little Dell book my Mom had, dated 1975.  Wash, hull and sort
strawberries. Wash, stem and pit cherries. Chop  orange and its peel,
discarding pits. Combine fruits and weigh.  Measure into kettle, adding
an equal amount of sugar. Bring to a  medium boil while stirring. Lower
heat and simmer until mixture  thickens. Ladel into hot jars and seal.
Posted to EAT-L Digest 05 Sep 96  From:          nancy lee
<nlee@BGNET.BGSU.EDU>  Date:          Wed, 4 Sep 1996 14:50:05 -0400

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2015
Calories From Fat: 71
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 82.2mg
Potassium: 404.6mg
Carbohydrates: 502.6g
Fiber: 35.2g
Sugar: 16.8g
Protein: 17.5g