Strawberry-chocolate Bavarian Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bavarian | Desserts, Holidays | 8 | Servings |
INGREDIENTS
| 1 | 10 oz frozen sliced | |
| strawberries thawed or 1 | ||
| cup sweetened sliced | ||
| fresh | ||
| strawberries | ||
| 2 | Envelopes unflavored gelatin | |
| 1/2 | c | Sugar |
| 1 | c | Hershey's Semi-Sweet Choc. |
| chips | ||
| 2 1/4 | c | Milk, divided |
| 1 | t | Vanilla extract |
| 1 | c | 1/2 pt cold whipping cream |
| Strawberry Cream | ||
| STRAWBERRY CREAM: | ||
| 1 | c | 1/2 pt. cold whipping |
| cream | ||
| 1 | t | Vanilla extract |
| 2 to 3 drops red food color |
INSTRUCTIONS
Lightly oil 6 cup ring mold. Drain strawberries; reserve syrup. Add water to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; let stand 3 minutes. Refrigerate drained berries for use in Strawberry Cream. In medium saucepan, combine sugar, chocolate chips and 1/2 cup milk, cook over low heat, stirring constantly, until mixture is smooth and very hot. Add gelatin mixture, stirring until gelatin is completely dissolved. Remove from heat; add remaining 1 3/4 cups milk and vanilla. Pour into bowl; refrigerate, stirring occasionally, until mixture mounds when dropped from spoon. In smaller bowl, beat whipping cream until stiff, fold into chocolate mixture. Pour into prepared mold; refrigerate until firm, about 2 hours. Unmold; garnish with Strawberry Cream. Yield: 8 to 10 servings. Strawberry Cream: Mash or puree reserved strawberries to equal 1/2 cup. In small mixer bowl, beat whipping cream and vanilla until stiff. Fold in strawberry puree and red food color. Typed in MMFormat by cjhartlin@msn.com Source: Hersheys Chocolate Lover's Cookbook. Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 4, 1999
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 113
Total Fat: 13.3g
Cholesterol: 53.5mg
Sodium: 49.6mg
Potassium: 445.6mg
Carbohydrates: 41.3g
Fiber: 4.9g
Sugar: 26.1g
Protein: 5.5g