| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Water |
| 1 1/2 |
c |
Flour |
| 1 |
|
Beaten egg |
| 1 |
c |
Wholemeal flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Frozen strawberries; diced |
| 1/2 |
c |
Coconut |
| 1 |
ts |
Vanilla essence |
| 1 |
c |
Low-fat milk |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Gently heat together the sugar, butter
& water until the sugar dissolves, set aside to cool. Combine flour, baking
powder, strawberries & coconut. Mix together the vanilla, egg & milk, then
add to the flour mixture. Finally pour in the butter syrup & mix until just
combined. Spoon into pans & bake for 15-20 mins. Serve hot or cold with
custard, yoghurt or ice-cream. Any berryfruit may be used in this recipe.
If using fresh berries add them at the end to avoid damaging the fruit.
Makes 12. Nutritional Value: Energy - 203 calories per muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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