| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams, Condiments, Fruits |
1 |
Servings |
INGREDIENTS
| 500 |
g |
Strawberries |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
Wash & drain fruit, then remove stalks. Cover friuit with 1/2 cup of sugar
& stand overnight.
Strain liquid from strawberries. Place in pot, add remaining sugar & stir
over low heat for 10 minutes. Do not allow to boil. Add fruit & cook till
setting point is reached, about 20 to 30 minutes. Ladle into warm sterile
jars.
Letts "Jams, Pickles & Chutneys"
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