| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
| 1/2 |
c |
Strawberry jam |
INSTRUCTIONS
Hi all, I just tried this recipe on my family today and they raved about
it. It's very easy to make. Got it out of the 353rd SOG Spouse's Cookbook
from Okinawa, Japan. I love these fund-raiser cookbooks.
Cream butter, sugar, and egg yolks. Mix in flour and salt. Add nuts. Pat
1/2 of the dough in the bottom of an 8 inch square greased pan. Spread jam
over the dough. Top jam with remaining dough spread (spread with hands).
Bake 1 hour at 325 degrees.
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 22:45:01 +0900
From: Clegg Family <cleggfam@KDN0.ATTNET.OR.JP>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”