| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Not, Sent |
36 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 3/4 |
c |
Yellow cornmeal |
| 1/4 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Buttermilk |
| 2 |
tb |
Butter or margarine; melted |
| 3/4 |
c |
Strawberry jam |
INSTRUCTIONS
Heat oven to 375°. Grease 9x9x2-inch square baking pan.
Combine flour, cornmeal, sugar, baking powder, soda and salt in a large
shallow bowl until mixture is well blended; make a a well in the center. In
large measuring cup, whisk together egg, buttermilk and melted butter. Pour
buttermilk mixture into well, and stir the ingredients together just until
evenly moistened; do not overmix; batter should be lumpy.
Spoon batter into prepared baking pan, spreading evenly into corners with
rubber spatula. With a spoon, drop strawberry jam in dollops over the top
of the batter, spacing them evenly.
Bake in 375° oven for 30-35 minutes or until the top is lightly browned.
Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into
squares and serve.
Recipe by: Family Circle - 9/16/97
Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Sep 14,
1997
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