Strawberry-cream Crepes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 4 | c | Sliced fresh Strawberries |
| 14 | oz | Can Sweetened Condensed Milk |
| 1/2 | c | Heavy cream, whipped |
| 12 | Whole Strawberries to garnis | |
| 2 | T | Sugar |
| 1/4 | c | Lemon Juice |
| 12 | Dessert Crepes |
INSTRUCTIONS
Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 22.5mg
Sodium: 85.2mg
Potassium: 411mg
Carbohydrates: 48.7g
Fiber: 2.1g
Sugar: 45.4g
Protein: 5.9g