| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Angel food cake |
| 1 |
pk |
Instant vanilla pudding |
| 1 |
c |
Whole milk |
| 1 |
pt |
Vanilla ice cream |
| 1 |
pk |
Strawberry gelatin |
| 1 |
pt |
Frozen strawberries |
| 1 |
ct |
(8-oz) whipped topping |
INSTRUCTIONS
Slice angel food cake & cover the bottom of a 9x12-inch pan. Mix instant
pudding with milk. Add vanilla ice cream & beat until smooth. Pour this
over cake. Dissolve strawberry gelatin in 1 cup hot water. Let cool
slightly & add frozen strawberries. Mix well & pour over vanilla mixture.
Top with layer of whipped topping. Refrigerate overnight.
JENNIE CAMPBELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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