| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Maindish |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Light cream cheese (8 ounce) |
| 1 |
cn |
Condensed milk, sweetened fat free |
| 1 |
pk |
Cool whip Lite, (8 ounce) |
| 1 |
tb |
Lemon juice, fresh squeezed |
| 4 |
pt |
Fresh strawberries, sliced |
| 1 |
|
Jarglaze for strawberries |
|
|
(packaged) (12 to 16 ounce) |
| 1 |
lg |
Box vanilla wafers |
INSTRUCTIONS
Mix cream cheese, condensed milk, whipped topping and lemon juice with
electric mixer until it has no lumps and is well blended. Mix sliced
strawberries with 3/4 of strawberry glaze. Cover bottom of clear bowl with
vanilla wafers. Pour 1/2 of cream cheese mixture over vanilla wafers. Pour
1/2 of strawberry mixture over cream cheese mixture. Cover strawberries
with vanilla wafers. Pour remaining cream cheese mixture over vanilla
wafers. Pour remaining strawberry mixture over cream cheese mixture. Cover
strawberries with remaining 1/4 strawberry glaze. Garnish with a few large
strawberries cut in half.
Festival: Ponchatoula Strawberry Festival; April 8-9, 1995, Recipe: Mrs.
Rae McKenzie
Posted to MC-Recipe Digest V1 #141
Date: Sat, 06 Jul 1996 09:23:57 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
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