| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
|
Recipe basic vanilla icecream |
| 250 |
g |
Strawberries |
| 1 |
ts |
Gelatine; (dissolved as shown |
|
|
; in intro) |
INSTRUCTIONS
Clean and halve the strawberries.
Keep 3-4 whole ones for decoration.
These, slice into fan shapes as shown earlier.
Beat icecream till soft and creamy.
Keep the beating dish in a bigger dish filled with icewater.
This is to prevent icecream for becoming liquefied.
Add gelatine solution, mix well.
Use a decorative jelly mould.
Pour mixture into moist mould.
Sprinkle half the cut strawberries here and there in mixture.
Put in freezer to set well.
Just before serving:
Unmould onto a wide dish.
Arrange remaining halved strawberries along rim of icecream.
Decorate top with the sliced strawberries.
Serve instantly.
Making time: 20 minutes (excluding time for icecream and setting)
Makes: 4 helpings
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