| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Mike03 |
1 |
servings |
INGREDIENTS
| 1 |
pt |
Overripe strawberries |
| 1 |
tb |
Fresh jalapeno pepper; seeded, and |
|
|
Roughly chopped |
| 1 |
|
Shallot -; (to 2) |
| 2 |
tb |
Fresh lemon juice |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground white pepper |
| 1 |
lb |
Sweet butter; softened |
INSTRUCTIONS
Wash and clean berries, and allow to air dry. In a food processor, finely
chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and
pepper. Process until smooth. Add butter and continue to process until
smooth. Scoop butter onto parchment paper, scraping the sides of the
processor with a rubber spatula. Roll compound butter into a sausage shape,
using parchment as casing, and freeze. Cut butter into coins and place on
grilled fish fillets such as red snapper. This recipe yields six 4-ounce
logs flavored butter.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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