| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
lb |
ORANGES FRESH |
| 6 3/4 |
lb |
PINEAPPLE SLICED #10 |
| 7 15/16 |
lb |
STRAWBERRIES FZ |
| 6 3/4 |
lb |
PEACHES SLICE #2 1/2 |
INSTRUCTIONS
1. DRAIN PEACHES. RESERVE JUICES. CUT FRUIT INTO 3/4 INCH PIECES.
2. COMBINE PINEAPPLE WITH PEACHES AND JUICES FROM ALL FRUIT.
3. ADD ORANGES.
4. ADD FRESH, STEMMED STRAWBERRIES, SLICED INTO QUARTERS.
5. COVER, REFRIGERATE UNTIL READY TO SERVE.
:
NOTE: ADD 7 LB 15 OZ (1 1/2 GAL) FRESH, STRAWBERRIES, SLICED INTO QUARTERS
(8 LB 7 OZ A.P.) OR 10 LB 4 OZ (1 1/2 GAL) PARTIALLY THAWED FROZEN STRAW-
BERRIES.
Recipe Number: J00604
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Faith without works is empty – and vica versa.”