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Strawberry Fruit Dip

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits, Appetizers 1 Cup of dip

INGREDIENTS

16 oz Frozen Unsweetened Strawberries; Thawed And Drained
1/2 c Seedless Strawberry Spreadable Fruit

INSTRUCTIONS

Place the strawberries in a blender or food processor, cover and blend or
process until smooth, then pour into a medium bowl. Stir in the spreadable
fruit. Cover and refrigerate for about 1 hour or until chilled. Serve with
cut-up fresh fruit.
Nutrition Information Per 1 Tablespoon Serving:
Calories  30  Protein   0 Grams  Carbohydrates:  8 Grams Fat 0 Grams
Cholesterol  0 Milligrams  Sodium 5 Milligrams Potassium 95 Milligrams
Posted by: Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

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