| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New text im, Cooking rig |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Strawberry juice; *see notes |
| 1 |
tb |
Ginger juice (or to taste) |
| 1 |
|
Ripe banana |
| 1 |
c |
Sparkling apple cider <<or>> |
| 1 |
c |
Champagne |
| 4 |
tb |
Yogurt |
| 1 |
c |
Mixed blueberries and red raspberries |
|
|
Mint sprigs for garnish |
INSTRUCTIONS
Combine juices and banana in a blender (or use an immersion blender) and
blend until smooth. Add sparkling cider and ladle into chilled soup bowls.
Serve with a dollop of yogurt, a scattering of fresh berries and a mint
sprig or two.
Yield: 4 serving
Recipe By : COOKING RIGHT SHOW #CR9720
Posted to EAT-L Digest 01 Oct 96
Date: Wed, 2 Oct 1996 17:32:34 -0400
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : * 3 pints strawberries
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