| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Pies |
8 |
Servings |
INGREDIENTS
|
|
9" Baked Pie Shell |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 6 |
c |
Fresh Strawberies (1 1/2 qt) |
| 3 |
tb |
Cornstarch |
| 3 |
oz |
Cream cheese, softened |
INSTRUCTIONS
Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie shell.
Fill shell with remaining sliced berries; pour cooked berry mixture over
top. Chill at least 3 hours or until set.
VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the
strawberries. To prevent peaches from darkening, use lemon juice or
ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
strawberries.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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