| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Pies, Fruits |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 2 |
c |
Half and half cream |
| 1 |
|
Baked pie shell 9 inch |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Sherry, dry |
| 1/2 |
c |
Red currant jelly Water |
| 1 |
pn |
Strawberries |
INSTRUCTIONS
Preheat oven to 325 degrees. Lightly beat eggs in mixing bowl. Add the half
and half, sherry and sugar. Stir until the sugar is dissolved. Pour into
pie dish.Cool and chill for one hour. For glaze==Combine the jelly and
water. Heat in microwave. Arrange the strawberries om top of the pie. Brush
the glaze on. Chill before serving.
Mom note:Two other recipes; the Bakewell Tart and Lucys Three Berry Pie are
similiar in that they use fresh fruit. However, both of them involve baking
in the oven and are considerable more work.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”