| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fatfree, Fruits, Want to try, Eat-lf mail |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh strawberries |
| 3/4 |
c |
Water |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Crush strawberries and add water. Cook for 2 minutes and sieve. In
saucepan, combine cornstarch and sugar. Gradually stir in the hot berry
mixture. Bring to a boil, stirring constantly. Cook and stir till thick and
clear. (You can add a few drops of food coloring if the color is not bright
enough.) Cool to room temperature and use as desired.
Top cooled cheesecake with fresh strawberries and pour glaze over them.
Chill for at least 2 hours.
NOTES : Cal 156, Fat 0.1g, Carb 38.2g, Fib 0.6g, Pro 0.2g, Sod 3mg, CFF
0.4%.
Recipe by: Janet Morrissey <janetm@ONLINE1.MAGNUS1.COM> Posted to Digest
eat-lf.v097.n084 by Reggie Dwork <reggie@reggie.com> on Mar 28, 1997
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