| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Whole fresh strawberries |
| 1 |
c |
Unsweetened pink grapefruit juice |
| 3 |
tb |
Sugar |
| 10 |
|
Ice cubes |
INSTRUCTIONS
Combine first 3 ingredients in container of an electric blender; cover and
process until smooth. With blender running, add ice cubes, 1 at a time;
process until smooth. Yield: 3 cups (serving size: 1 cup).
Per serving: 94 Calories; 0g Fat (2% calories from fat); 1g Protein; 23g
Carbohydrate; 0mg Cholesterol; 4mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, May/June 1993, page 154
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
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