| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 450 |
g |
Strawberries; hulled |
| 1/2 |
|
Lemon or to taste; juice of |
| 150 |
g |
Sieved icing sugar; to taste, up to 200 |
| 300 |
ml |
Double cream |
| 1 |
tb |
Freshly chopped mint or 1-2tsp freshly; up to 2 |
|
|
; ground black pepper |
INSTRUCTIONS
VARIATIONS
Puree the strawberries in a blender or food processor, then turn them into
a bowl and season with the lemon juice and sugar to taste. Add the mint or
black pepper, if used.
Stir in the cream.
Freeze-churn until the ice cream is ready to serve.
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