| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 6 |
|
Biscuits; (raw – any pre-made |
|
|
; dough will work) |
| 2 |
tb |
Granulated sugar |
| 2 |
pt |
Strawberry ice cream |
| 18 |
oz |
Frozen strawberries in syrup |
| 12 |
oz |
Sliced fresh strawberries |
| 1 |
c |
Whipped cream |
| 6 |
|
Whole strawberries; fanned, with stem |
|
|
; removed |
INSTRUCTIONS
Lay biscuits out on a sheet pan. Sprinkle with granulated sugar. Bake in
preheated 350 degree oven until golden brown. Remove from oven and cool.
When cool split with fork and lay out flat. Add generous scoop of ice
cream, 3 oz. frozen strawberries, 2 oz.sliced fresh strawberries. Add a
dollop of whipped cream. Top with strawberry fan. ENJOY!
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