| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Desserts, Snacks, Kids, Low-fat/cal |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Granulated suagr replacement |
| 1 |
c |
Water |
| 1 |
ts |
Cornstarch |
| 1 |
c |
Strawberries pureed |
| 1 |
tb |
Lemon juice |
|
|
Red food color(optional) |
INSTRUCTIONS
Combine water,replacement and cornstarch in a saucepan. Bring to a
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
source diabetice dessert cookbook
Reposted for you and yours via Nancy O'brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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