| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Whole strawberries, washed & hulled |
| 5 |
c |
Granulated sugar |
| 4 |
tb |
Lemon juice |
INSTRUCTIONS
Source - Myrtle Rausch
Pour sugar over berries in bowl, and stir. Cover & let stand about 3 hours
in refrigerator. Boil gently for 8 minutes in saucepan. Add lemon juice,
and boil gently 2 more minutes. Let stand until cooled. Pack in freezer
containers, leaving headroom. Freeze. Thaw before using.
** Be sure to keep one out to eat that night! %^) Posted to TNT - Prodigy's
Recipe Exchange Newsletter by "Karen Utz" <guku@mail.bright.net> on Apr
24, 1997
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“Jesus: Because only the best will do”