| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 8 |
c |
Strawberries |
| 1/4 |
c |
Lemon juice |
| 1/3 |
c |
Orange juice |
INSTRUCTIONS
Combine sugar and water in medium saucepan. Heat, stirring, until sugar
dissolves, then boil 5 minutes. Cool. Force berries through food mill or
blend in blender or food processor. Strain to remove seeds, if desired.
Blend strawberry puree and lemon and orange juices into syrup. Pour into
freezer trays and freeze. Remove from freezer 20 minutes before serving.
Turn into bowl and stir with wooden spoon until smooth.
To make an especially attractive dessert, present scoops of ice in
cantaloupe or honeydew melon halves. Makes 8 to 12 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”